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Eintrag vom: 21.06.2013.

Quinces come from the quince tree one of the oldest known fruit trees. It seems that the Babylonians and the Greeks used to cultivate this trees which spread all over Asia Minor and Caucasus until the Mediterranean Countries among which there was also Italy.

 

Although native to Asia Minor and the Caucasus the quince spread throughout the Mediterranean thanks to the Greeks and Romans and was considered a fruit sacred to Aphrodite.

 

A quince is a versatile tart fall fruit that looks like an apple impersonating a pear (or vice versa). It?s about the same size as an apple is quite firm and has a pleasant smell.

 

Quince fruit is rich in antioxidants fiber and vitamins that help support digestion heart health and immunity. Learn about its benefits nutritional value and how to prepare quince in healthy recipes like jelly cookies and tarts for a balanced diet

 

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Quince a small tree or shrub of the rose family grown for its edible fruit. The plant is native to Iran Turkey and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and makes an excellent preserve. Learn more about the physical characteristics origin and uses of quince.

 

Quince is a hardy drought-tolerant shrub which adapts to many soils of low to medium pH. It tolerates both shade and sun but sunlight is required to produce larger flowers and ensure fruit ripening.

 

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